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Vertical Electric Smoker (Discontinued by Manufacturer)

Food smoker features a huge 50 lbs cooking capacity
Heavy duty gauge steel construction
Three porcelain-coated cooking grates provides plenty of room to smoke your food

Ever hear of Lox? That is smoked salmon. You’ll have heard of pastrami or turkey. These are cold cuts produced as a part of a smoking process, Brinkmann Vertical Electric Smoker is a unique home electric smoker to organize meat, fish, and poultry.

Smoking used to be highly regarded before refrigeration as some way of preserving foods to assist extend shelf life. Smoked foods are tasty and tangy. Whilst you bring to mind real BBQ, you might be fascinated with wood smoked. Smoking turns reasonably priced cuts into delicacies.

Let the Brinkmann Vertical Electric Smoker do the give you the results you want. With its 50 lb cooking capacity and three porcelain-coated cooking grates, this flexible electric smoker is perfect for circle of relatives cookouts or cooking an enormous feast for the crew. You’ll smoke up a feast of your favorite treats, such as ribs, pork, salmon and other cuts of meat. Plus, the food smoker has chrome wire handles that stay cool to touch.

Historically, farms within the Western world included a small building termed the smokehouse, where meats may well be smoked and stored. This used to be typically well-separated from other buildings both as a result of the hearth danger and as a result of the smoke emanations. As a substitute of the usage of wood, the Brinkmann Vertical Electric Smoker uses electricity. It makes tough cuts of meat and seafood tender and tasty. Give it a try. It is a great old-time yet new alternative to plain charcoal or gas grilling.

Brinkman 1-year limited warranty
Food smoker features an enormous 50 lbs cooking capacity
Heavy duty gauge steel construction
Three porcelain-coated cooking grates provides numerous room to smoke your food
Two separate, locking front doors
Sturdy chrome wire handles stay cool to touch

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