Smokemiester 304 Stainless Steel BBQ Smoker with extension

Also available on Amazon, Smokemiester 304 Stainless Steel BBQ Smoker
Connects in minutes to covered grills, smokehouses, wine barrels, etc. Needs No Air Pump or Power
Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control, Laser Cut, 304 Stainless Steel

Smokemiester 304 Stainless Steel BBQ Smoker with extension. Smokemiester BBQ Smokers convert a covered grill into a top of the range hot or cold Pellet BBQ Smoker/Grill combination, and NEEDS NO POWER. For pellet grills, works for pre smoking and cold smoking most effective. Smokemiester BBQ Smoker is exclusive, it has NO AIR PUMP, it makes its own draft. Our BBQ Smoker installs, burns, and delivers pure dense smoke from the outdoor of covered grills and smokehouses. The warmth that is generated from the burning process is carried away within the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the easiest HOT BBQ SMOKER. It is easy to put in, simple to make use of and SELF CLEANS WITHOUT REMOVAL. It has a burn screen that permits free smoke circulation and prevents outlet tube clogging. Why select our new Smokemiester BBQ Smoker with extension? 1. Laser cut, 304 Stainless Steel. 2. Lower lid design, gives precise smoke regulate. 3. Wooden knobs, can be utilized without gloves when smoker is hot. 4. Unique pullout burn screen (no special tools to put in or eliminate) 5. Lids and ash pan swing out of the way in which for lights and cleaning. Installing Your Smoker: You want a 1 1/8″ hole saw to drill a hole for your BBQ, below the burners, insert outlet tube and safe with nuts supplied. BBQ Smoker Start Up: Open both lids on BBQ Smoker, and swing ash pan to the side. Place approximately 1 cup of Wood Pellets, Chips or Chunks inside BBQ Smoker. Light BBQ Smoker from the ground with a propane torch until it flames, and swing ash pan back into position. After approximately 5 minutes, close both lids on BBQ Smoker until flame is extinguished, then adjust smoke output with bottom lid. Cleaning Instructions: Open most sensible and bottom lids, put 3/4 cup of pellets within the smoker, with a propane torch light from the ground until it flames, let burn until it is going out. When cool, pull screen, and use a wire brush to take away carbon residue from inside of smoker and screen.
Also to be had on Amazon, Smokemiester 304 Stainless Steel BBQ Smoker
Connects in minutes to covered grills, smokehouses, wine barrels, and the like. Needs No Air Pump or Power
Takes NO Grill Space, In a position to smoke in 5 minutes or less, precise smoke regulate, Laser Cut, 304 Stainless Steel
Large 4-inch diameter, makes filling easy, Burns Wood Pellets (2 cups included free with purchase) Chips or Chunks
Smokes as much as 24 hours, 8 hours without extension, Self-Cleaning, without removal

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