Outdoor Pizza Oven, Wood Fired, Insulated, w/ Brick Arch & Chimney

Outdoor Pizza Oven
Handmade in Portugal from Bricks
Wood Fired, Insulated

The New Generation of the Portuguese Brick Pizza Oven! It is a new and improved Portuguese brick oven! Crusty pizzas, slow cooked meat, bread aroma, and the whole thing in between! We’ve used years of our experience and customer feedback redesign the classic Portuguese brick oven. Here’s what’s new: The oven is now comprised of firebricks versus the red clay bricks. The floor may be comprised of firebricks versus the old clay tiles. The door is wider: 20″! You’ll make a much larger pie than before. Door height: 12″ RIGID insulation under the floor: floor tiles will NOT move Way to quite a lot of ceramic fiber insulation the oven gets amazingly hot at the inside even as staying amazingly cool at the out of doors: 900F inside even as only 90F at the out of doors! (the image shows it at 446C). The arch is comprised of full bricks taking into account an expanded landing area. The door is stand on my own: not hinged find it irresistible was. Larger size: the oven is 44×44 at the out of doors, 31.5″ diameter at the inside The load is approx. 1200 lb Sprayed with Grey Cork finish. And now… the chimney! We’ve made it so much easier to glue a US standard 6″ chimney to this oven with the assistance of standard anchor plate. Please note: you’re going to need both the plate and the chimney, we don’t carry them. Simply attach the anchor plate to the fortify area on top of the oven and twist-lock your chimney to it, it is that simple. The holes for the screws to glue the anchor plate are already-drilled. We are hoping you’re going to enjoy the brand new generation of the Portuguese brick oven!
Out of doors Pizza Oven
Handmade in Portugal from Bricks
Wood Fired, Insulated
31.5″ Cooking Area
Essential: Chimney Not Included!

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