Cookshack SM360 SmartSmoker Commercial Electric Smoker Oven

Double walled stainless steel interior and exterior
Pork butts: 550 lbs., brisket: 500 lbs., ribs: 270 lbs. Or 100 whole chickens per load
Double walled construction surrounding 850° F spin-glass fiberglass insulation

Our biggest industrial Cookshack electrical Smoker, sensible smoker SM360, is perfect for massive extent eating places, caterers, commissaries, and barbecue institutions. The Sm260 is built to run 24 hours an afternoon for max profitability. It options Cookshack exclusive Iq5 electronic time and temperature controller, with simple-to-use programmable presets, meat probe port, and hold cycle. Our consumers use this Smoker to smoke conventional barbecue, fish, and sausages. The SM360 is constructed of chrome steel and is made in america. It’s authorized by means of the National Sanitation basis (NSF), america department of agriculture (USDA), and is ETL Indexed in america and Canada.
Double walled chrome steel interior and exterior
Pork butts: 550 lbs., brisket: 500 lbs., ribs: 270 lbs. Or 100 whole chickens per load
Double walled building surrounding 850° F spin-glass fiberglass insulation
Warmth is equipped by means of 4 electronically-controlled 1500 Watt heating parts.  Smoke is created as wooden smolders within the wooden box
It’s authorized by means of the National sanitation basis (NSF), america department of agriculture (USDA), and is ETL Indexed in america and Canada

Reviews

There are no reviews yet.

Be the first to review “Cookshack SM360 SmartSmoker Commercial Electric Smoker Oven”

Your email address will not be published. Required fields are marked *